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Lisbon is a true gastronomic paradise, where tradition blends with authentic and unforgettable flavors. The Portuguese capital offers a variety of dishes that reflect its rich history, proximity to the sea, and, of course, its passion for great food. Get ready for a journey of flavors! Here are some of the delights you simply must try:

1. Codfish (Bacalhau)

Codfish is the "king" of Portuguese cuisine, and in Lisbon, it can be enjoyed in many ways. Don’t miss the chance to try different versions!

1. Bacalhau à Brás: A Lisbon classic made with shredded cod, matchstick fries, onions, and scrambled eggs, finished with parsley and olives. Simple yet delicious!
2. Bacalhau com Nata: Codfish with cream and potatoes, a rich and comforting dish.
3. Bacalhau à Gomes de Sá: Shredded cod with potatoes, onions, olives, and boiled eggs, baked to perfection.
4. Bacalhau no Forno: Oven-baked cod, often served with potatoes and vegetables.
5. Codfish Cakes (Pastéis de Bacalhau): Fried codfish fritters with potato, onion, garlic, and herbs—crispy and irresistible.

2. Grilled Sardines

A true icon of Lisbon festivals, especially during the Popular Saints celebrations in June. Grilled over charcoal and served with bread or potatoes, best enjoyed with wine or cold beer.

3. Clams “Bulhão Pato” Style

Inspired by Lisbon poet Bulhão Pato, these clams are cooked with olive oil, garlic, coriander, and white wine—perfect for sharing.

4. Octopus “Lagareiro” Style

Grilled octopus served with potatoes, garlic, olive oil, and coriander. A flavorful and beloved Portuguese dish.

5. Portuguese Stew (Cozido à Portuguesa)

A hearty mix of meats, sausages, vegetables, and rice, all cooked together—perfect for cooler days.

6. Bitoque

A simple yet popular dish: grilled steak with rice, fries, and a fried egg on top.

7. “Peixinhos da Horta”

Despite the name, these are battered and fried green beans—crispy and delicious.

8. Bifana

A traditional pork sandwich marinated with spices, served in fresh bread. A must-try street food.

9. Soups

Soup is essential in Portuguese cuisine. Popular options include caldo verde, made with kale, potato, onion, and chorizo.

10. Ginjinha

A sweet cherry liqueur typical of Lisbon. Best enjoyed in small glasses in traditional spots.

11. Pastel de Nata

No visit to Lisbon is complete without tasting these iconic custard tarts—crispy, creamy, and sprinkled with cinnamon.

Tip: The Full Gastronomic Experience

Explore both traditional taverns and modern restaurants. For a complete experience, visit food markets like Time Out Market, where you can taste a variety of dishes in one place.